Cooked Salad

 

Don't let the title stop you from making this. Not only was it insanely easy but so good. I'm no nonsense, these days...enough talking here's the recipe. 

Cooked Salad

1 lg. head of green cabbage
2 bags kale 
2 cups cooked quinoa 
Olive oil
Salt
2 tsp Herbs de provence
2 tsp Soffritto
1/4 cup Apple cider vinegar
1/4 honey
sliced red onion

1) Slice cabbage, drizzle with olive oil, sprinkle with salt. Place on cookie sheet bake @ 450 for 20-25 minutes

2) Place kale on cookie sheet drizzle with olive oil, sprinkle with salt. Bake @ 450 for 5 minutes (check may be done sooner, it cooks fast)

3) Whisk together 2 TBSP water and honey. In a sauce pan add 2 tsp of olive oil, add in herbs de provence and Soffritto. Pour in honey & water mixture, stir until it thickens some. About 1 minutes. Add a pinch of salt and vinegar. Stir again, lower heat to just a simmer for 1-2 minutes. Pour this mixture over the sliced red onions. 

4) Once done mix all ingredients together and Mangia! Mangia! Mangia!

Hopefully you have enough for leftovers, but it's unlikely.