Brussels Sprouts w/Fried Capers

This is a recipe we tried Thanksgiving 2009 and since then has become a staple that we eat at least 3 or 4 times a month.

Brussels Sprouts w/Fried Capers
1 lb Brussels sprouts
1/4 cup capers (drained)
1/3 cup olive oil
2 garlic cloves chopped
3 oil packed anchovy fillet chopped (optional)
1/2 lemon
1/2-3/4 tsp red chili flakes

Heat oil on high, add capers, stir until crisp (about 5 minutes)
Add garlic & anchovies
Add Brussels sprouts & chili flakes, stir until coated and desired cook of Brussels sprouts
Transfer to plate, sprinkle with additional capers and squeeze on lemon.

**we typically substitute the anchovy fillet for anchovy paste as we have that on hand