Crockpot Coconut Braised Pork

This was such a simple recipe and it turned out so good and moist!

Crockpot Coconut Braised Pork
2 tbsp oil (I used sesame but can use any)
1 lb pork (I used tenderloin) cut into 2 inch chunks
1/4 cup fish sauce
1 1/2 cup coconut water
1 can coconut milk (optional)*
1/2 cup chopped cilantro
5-6 scallions chopped

Cooked white rice

Heat large skillet with oil. In batches sear off the meat browning well on all sides, about 15 minutes total.
Transfer meat to crock pot, add the fish sauce and coconut water (make sure the meat is covered by about two-thirds if not add more coconut water.
Turn slow cooker on low for about 8 hours.
Serve with white rice, using some of the braising liquid on the rice.
Toss chopped cilantro and scallions on for extra flavor.
*For extra coconut flavor use the can of coconut milk