Need a new appetizer, or a potluck dish for some of those holiday parties that are coming up. This is a recipe I grew up with and it was a go to potluck dish for any party my parents attended. My mom would actually bring copies of the recipe with her as it was inevitable someone would ask for the recipe.
Chile Cheese Hors d'oeuvre
8 eggs
1/2 cup flour
1 tsp baking powder
3/4 tsp salt
3 cups mixed jack & cheddar cheese (shredded)
1 1/2 cups cottage cheese
2 4 oz cans diced green chilies
Beat eggs until light and fluffy.
In separate bowl mix together flour, baking powder & salt
Add dry mixture to eggs
Fold in cheese and chilies
Bake @ 350 in a 9X9 greased pan for 1 hour or until toothpick comes out clean
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