Wednesday, November 12, 2014

Crockpot Butternut squash, sausage & spinach soup

Crockpot Butternut Squash, Sausage & Spinach Soup
2 tbsp olive oil
1 lb sausage
1 lg onion, diced
4 garlic cloves, minced
4 cups chicken broth (I use my homemade bone broth)
2 cups butternut squashed, diced into squares
1 (28oz) can diced tomatoes
1 cup rough chopped spinach
1 bay leaf

Heat oil in large pan over medium-high heat
Add onion, garlic and sausage (removed from casing)
Cook sausage until browned, and onion is translucent
In crockpot add chicken broth, butternut squash, bay leaf, and can of diced tomatoes
Add sausage to crockpot when done
Cook on low 6-8 hours
10 minutes prior to eating turn temperature to high and add spinach
Good topped with shredded parmesan 
Enjoy!

***Can add pasta if you would like (just cook pasta per instructions on box and add to crockpot with spinach), I cooked up a loaf of fresh rosemary bread to go with mine. 


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