Blueberry Pie Bars

I don't like most pies, especially fruit pies I don't even like to think about Apple Pie. This however is my jam. I used frozen blueberries which I think was perfect sweetness. I ate way more of these pie bars than I care to admit, so beware they're addicting.

Blueberry Pie Bars
        Filling

• 2 Tbsp buttermilk (or 2 large eggs, I was out of eggs so I went with the buttermilk)
• 3/4 cup sugar
• 1/2 cup sour cream
• 1/3 cup all purpose flour
• 1 bag of frozen blueberries (about 3 cups fresh)

         Crust and Topping

• 1 1/2 cup all purpose flour
• 1/2 cup sugar 
• 1 1/2 sticks chilled salted butter, cubed

1) Preheat oven to 350

2) Grease rectangular baking pan 

3) In KitchenAid stand mixer (or using electric hand mixer) Combine flour, sugar, salt and cubed butter, mix until a crumbly consistency

4) Set aside 3/4 cup of this mixture for the topping

5) Press remaining mixture into the bottom of your pan and bake for 15 minutes or until golden brown

6) Whisk buttermilk (or eggs), sour cream, sugar and flour together.

7) Gently stir in the blueberries. 

8) Spoon mixture over the crust, sprinkle on remaining topping.

9) Bake for 45-55 minutes, cool for 1 hour before serving.

Mangia!!!