Pickled Radishes & Finnochio

Pickled Finnochio

2 medium bulbs Finnochio

1 cup white wine vinegar

1 cup water

2 Tbsp sugar

1 1/2 tsp salt

1/2 tsp fennel seed

1/2 tsp coriander seed

1)Thinly slice Finnochio with mandoline, cuisinart or by hand if you're very talented. 

2) In pot add all other ingredients and bring to boil until sugar dissolves

3) Strain out coriander and fennel seeds

4) Place finnochio inside jars, pour liquid on top to cover

5) Twist on lid and place in fridge

Mangia! Mangia!

Pickled Radishes

1 bunch radishes

3/4 cup water

3/4 cup Apple Cider Vinegar

1 1/2 tsp salt

2 Tbsp honey

1)Thinly slice radishes with mandoline, cuisinart or by hand if you're very talented. 

2) In pot add all other ingredients and bring to boil until honey dissolves

3)Place radishes in glass jar, pour liquid on top to cover

4) Twist on lid and place in fridge

Mangia! Mangia!