Tea on the Mediterranean Salad

Last night I wanted to use as much as our farm box as possible and had a no idea what to make. It's always a "hold your breath moment" when you're just throwing things together to see if it works. This one was so good I need to memorialize it so that we can make it again. Tea on the Mediterranean Salad

Zucchini

Cous Cous (I use Israeli Cous Cous from TJ's)

Tomatoes

Feta

Mint/Basil 

Kalamata Olives

Roobis tea leaves

Sofrito (also from TJ's) 

Green Onions 

Olive oil

Ok now onto the details.

Cook the cous cous and let cool to room temperature

Cook the zucchini in olive oil with Roobis tea leaves & Sofrito to taste until al dente.

Chop tomatoes, kalamata olives and green onions. 

Add all ingredients to cooled cous cous, drizzle with olive oil. Sprinkle on feta and mint/basil.

I gave no measurements because that's how cool this salad is...to each their own on ratios. But trust me...it is the perfect summer salad.