This has to be one of my all time favorite recipes as I've adapted it to many uses.
BBQ Sauce
1 Cup ketchup
1/3 cup molasses
2 tbsp white vinegar
1 tbsp worcestershire sauce
3 tsp chopped garlic
Mix sauce, pour over ribs, chicken, pork roast and cook on low 6-8 hours
If using ribs the rib meat literally falls off the bone. When using chicken/pork loin it turns into more of a pulled chicken, pulled pork type dish. I then serve with brussel sprouts and buttermilk biscuits.
***When I do as a pulled chicken/pork I chop up a red onion to cook in the crock pot as well.
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