I created this salad while I was pregnant and couldn't get enough pepperoncini's. I wanted something fresh and easy, with things that I typically always have in my fridge. After making it the first time I knew it was a keeper and I couldn't get enough. There were times that I would eat this everyday for lunch. I mixed one up the other day having not had it in a while and posted the picture of my salad to Facebook and got people immediately requesting the recipe. I figured I should share it with my fans here as well! It's an easy recipe seeing that you just chop up the ingredients throw them in a bowl and eat.
Summer Salad
Fennel
Tomatoes
Salami
pepperoncinis
hard boiled egg
avocado
feta
a drizzle of balsamic
green onions
