Who said Cheeseball? I did. We actually have a Cheeseball season in our family, and that season has begun. It usually runs from November 1st to January 1st, and we make sure to fill that season with as many cheeseballs as we can. This is a recipe I grew up with from my Grandmother and we made a few tweaks to it (like adding green onion) to make it even better
Cheeseball
8oz block of cream cheese
1 large block sharp cheddar, about 8oz (shredded)
1 1/2 Tbsp Worcestershire
1 large chopped green onion
1 Tbsp pimento (finely chopped)
1/2 cup walnuts or pecans (finely chopped)
Mix all ingredients together (except nuts)
Roll into ball and roll in nuts
*I use KitchenAid mix if you have one, makes it much easier
