Sunday, November 4, 2012

Quinoa Tabbouleh

This is a great fresh salad that we love in the summer, my kids devour it when I make it and I love not only how easy it is but also how it gets better day after day.  This was shared from a dear friend and every time I make it I think of her.

Quinoa Tabbouleh
3 cups cooked Quinoa
1 bunch mint
1 bunch flat parsley
1/4 cup lemon juice
1/4 cup olive oil
4-6 medium size tomatoes chopped
2 cucumbers chopped
1 tbsp salt

Put mint, parsley, lemon juice & olive oil into food processor and chop finely
Mix all ingredients together
Refrigerate and enjoy!

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